Discover Maison de la Plage’s à la carte menu

Maison de la Plage: a French‑Mediterranean invitation on Dubai’s shoreline

Bathed in the Gulf breeze, Maison de la Plage brings the leisurely rhythm of the Côte d’Azur to the city’s vibrant culinary scene. Our à la carte collection is crafted for diners who prize authenticity: heirloom vegetables harvested at dawn, line‑caught fish still redolent of the sea, and meats dry‑aged to coax out natural depth of flavour. Every element is sourced daily, prepared to order and served with the understated elegance that defines French hospitality. Whether you join us for a languid lunch or a starlit dinner, expect ingredients at their seasonal peak, respectful technique and plates designed to be shared in the spirit of conviviality.
 

From Market Stall to Seaside Grill: Freshness First
 

Your journey begins at the market counter, where vivid greens, sun‑ripened tomatoes and aromatic herbs invite you to compose a personalised crudités basket. Enjoy them raw with silken Provençal dips or request a quick kiss of the charcoal for gentle smokiness pricing follows the market’s honest rule of weight and season. Just steps away, today’s catch awaits: snapper, sea bream, lobster and more, each presented whole so you can choose both the fish and its destiny. Opt for wafer‑thin carpaccio, a quick grill finished with lemon oil, a fragrant bake in spiced tomato and olives, or a dramatic salt‑crust roasting that seals in briny sweetness. Complement the experience with a spoon of premium caviar or an ice‑cold oyster, dressed tableside to highlight their natural salinity and silk.
 

Bistro Icons, Wood‑Fired Comforts and Decadent Finishes
 

Beyond the raw bar, the menu evolves into a celebration of French Mediterranean comfort. Salads mingle jewel‑toned vegetables, creamy cheeses and citrus‑bright vinaigrettes, while cold entrées showcase hand‑cut tartares and paper‑thin carpaccio drizzled with truffle dressing. Warm plates range from tender octopus over velvet cauliflower purée to golden calamari, free‑range eggs crowned with foie gras and flaky tarts scented with wild mushrooms. Our wood‑fired oven turns out wafer‑thin pizzas layered with garden harvests, artisanal cheeses or spicy charcuterie, and the rotisserie coaxes wagyu striploin, marinated lamb and herb‑brushed baby chicken to crackling perfection. House‑ground burgers, toasted sandwiches and slow‑simmered pastas reveal a comforting side of French gastronomy, while risottos studded with seafood or forest mushrooms nod to nearby Italy. Complete your meal with a cloud‑light crème brûlée, a slice of seasonal fruit tart or a show‑stopping dessert platter designed for the table proof that at Maison de la Plage, every chapter finishes on a sweet, sun‑drenched note.